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Specificities

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11-0-5

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Dosage

Grassland 225-275 kg/ha
Field crops 500-900 kg/ha
Arboriculture 400-1000 kg/ha
Viticulture 400-700 kg/ha
Market gardening 400-1200 kg/ha
Greenhouse market gardening 800-1800 kg/ha
Perennial crops 200-400 kg/ha
Soil 1.5 - 3 kg/m3

Dosages depend on current conditions such as soil condition, climate, location, etc. Consult your Up'ness cultivation advisor for tailored advice.

The role of the elements 

The plant feeds the plant

Raw materials of natural origin contain little salt and therefore no risk of burning roots and leaves. The high level of trace elements and sugars promotes healthy soil life and ensures healthy plant growth. The amino acids in Sol Ferti can also be absorbed at low temperatures.

Due to the balance between slow-release and fast-release nitrogen elements, the effect is guaranteed for up to several weeks. About 50% of the nitrogen is released in the first four weeks. OPF is supplied without the use of preservatives.

Amino acids

Arginine            0,16 %

Asparagine      0,69 %

Cysteine.          0,02 %

Glutamic             0,1 %

Glycine             0,22 %

Histidine.          0,22 %

iso-Leucine       0,17 %

Leucine            0,26 %

Lysine               0,16 %

Methionine       0,19 %

Phenylalanine  0,13 %

Serine               0,13 %

Threonine         0,18 %

Tyrosine           0,09 %

Valine               0,26 %

Properties

Dry matter (of total weight) 97.1%
Ash 25.2%
Organic matter 71.9%
pH 5
Amino acids 9.2%
Density 0.83 (1 kg = 1.2 l)

​As with all organically grown materials, analysis may vary by up to 15%.

Composition

N-total        11,0 %

Cl                 2,0 %

P2O5           0,4 %

K2O             4,5 %

B         7,5 mg/kg

Ca.                1,3 %

Cu       5,6 mg/kg

Fe       541 mg/kg

Mg             0,32 %

Mo.   0,96 mg/kg

Mn.    62,6 mg/kg

Zn.    20,9 mg/kg

Na.             2,63 %

Si.       421 mg/kg

SO4.           3,27 %

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